The 2,600-square-foot restaurant at 7230 E. Local catering company R & R Family Kitchen announced plans to expand their brick-and-mortar space with a restaurant called BBQ Shack. Baby back ribs at BBQ Shack (Credit: Jackie Tran) The counter-service restaurant features a menu focused on a variety of bowls and “rowls,” which are items rolled in ham, breaded and fried or griddled.
100, Vail, AZ 85641 Owner-chef Eston Stogner at Bowld (Credit: Jackie Tran)īowld restaurant and meal prep opened in Vail in March. This means pineapple lovers can enjoy their slices alongside pineapple haters from the same pizza.įor more information, visit.
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Prices are surprisingly affordable, plus pizzas can be split into up to four separate topping combinations. Phoenix-based pizza chain Barro’s Pizza opened their second location at 410 N. Assorted food at Barro's Pizza (Credit: Jackie Tran) We have yet to visit and try the beckoning scoops of gelato - stay tuned for an article. The menu features pizza, calzones, salads, sandwiches, and pasta in a trendy spot. previously housed Red’s Smokehouse & Tap Room, which quietly closed in 2018. Spaghetti Carbonara at Bacio Italiano (Credit: Jackie Tran) Keep up with August Rhodes Market on Instagram. Grinder at August Rhodes Market (Credit: Jackie Tran)Ĭousin restaurant to Prep & Pastry, August Rhodes Market features a wide variety of scratch-made soups, salads, sandwiches, gorditas, and more.įresh loaves of bread are also available to purchase to-go. Out of the four flavors we've tried so far, Spicy ATL dry rub is by far the favorite.įor more information, call (520) 207-1771 or visit. The traditional wings are some of the crunchiest in town. A post shared by Miguel Pacheco wing restaurant ATL Wings announced it opened its first Tucson location on Saturday, February 16.
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